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Date added: 23.2.2015
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The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat, and for this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine andMoreThe marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat, and for this exquisite book Tamasin Day-Lewis has chosen ten of her most tantalizing recipes. From the classic Quiche Lorraine and Strawberry Tart to the ambrosial Peach, Vanilla and Amaretti Tarte Tatin, anyone can bake a tart, and everyone will enjoy cooking their way through this book. Tamasins Day-Lewis Top Tarts by Tamasin Day-Lewis
